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TEMPURA SHRIMP
TEMPURA SHRIMP by KIRKLAND (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Farm Raised Shrimp53.8%—
- Tempura Batter23.1%—
- Water11.5%—›
- Wheat Flour5.8%—
- Corn Starch2.9%—
- Rice Flour1.4%—›
- Yellow Corn Flour0.7%—
- Raising Agents0.4%—
- E450i0.2%—
- E500ii0.2%—
- Salt0.2%—›
- Dextrose0.2%—
- Soya oil11.5%—›
- Modified Food Starch5.8%—›
- Tapioca2.9%—
- Safflower Oil2.9%—
- Rice Flour2.9%—›
- Salt0.5%—›
- Water0.5%—›
- Sugar0.3%—›
- Soy Sauce0.3%—›
- Molasses0.2%—
- Water<0.1%—›
- Salt<0.1%—›
- Soy Sauce<0.1%—›
- Sea Water<0.1%—
- Soya bean—
- Wheat Flour—
- Maltodextrin0.3%—›
- Modified Tapioca Starch0.3%—
- Salt0.3%—›
- Yeast Extract0.3%—›
- Diphosphates (E450)⚠ Low
Show original label text
Farm Raised Shrimp, Tempura Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose), Soybean Oil, Modified Food Starch (Tapioca, Safflower Oil), Rice Flour, Salt. Water, Sugar, Soy Sauce (Molasses, Water, Salt, Soy Sauce (Sea Water, Soybean, Wheat Flour)), Maltodextrin, Modified Tapioca Starch, Salt, Yeast Extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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