Five Cheese Tortelloni with Parmigiano Reggiano by Kirkland Signature · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Five Cheese Tortelloni with Parmigiano Reggiano Five Cheese Tortelloni with Parmigiano Reggiano Five Cheese Tortelloni with Parmigiano Reggiano by Kirkland Signature (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients· 2 Evidence· 0 Regulatory· 0 Alternatives· 0
Filling 50% — Ricotta 25% — Whey 12.5% — Whole milk 6.3% — Cream 3.1% — Vinegar 3.1% — Parmigiano reggiano cheese 12.5% —
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2 items
Verdict
Cow's milk 6.3% — Salt 3.1% — Rennet 3.1% — Mascarpone cheese 6.3% — Milk 3.1% — Cream 1.6% — E330 1.6% — Mozzarella cheese 3.1% — Soured milk 1.6% — Salt 0.8% — Enzyme 0.8% — Breadcrumbs 1.6% — Wheat flour 0.8% — Yeast 0.4% — Salt 0.4% —
Chicory fibre 0.8% — Pecorino romano cheese 0.4% — Sheep's milk 0.2% — Rennet <0.1% — Salt <0.1% — Corn starch 0.2% — Potato starch <0.1% — Potatoes <0.1% —
Vegetable fiber <0.1% —
Natural flavouring <0.1% —
And less of salt <0.1% — Pasta 50% — Semolina 25% — Egg pasta 12.5% — Water 12.5% — Show original label text Filling (ricotta [whey, whole milk, cream, vinegar], parmigiano reggiano cheese [cow's milk, salt, rennet], mascarpone cheese [pasteurized milk, cream, citric acid], mozzarella cheese [pasteurized cultured milk, salt and enzymes], breadcrumbs [wheat flour, yeast, salt], chicory root fiber, pecorino romano cheese [pasteurized cultured sheep's milk, rennet, salt], cornstarch, potato starch, dehydrated potatoes, vegetable fiber, natural flavors, 2% or less of salt). pasta (semolina, eggs, water).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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