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B free pita breads
B free pita breads (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Ta eads pitas toast me! e baked non gmo %$599 agredientater while rice fihur corn starch52.2%—
- Potato starch23.9%—›
- Tapinca starch bambop fiber buckwheat flour12%—
- Glycerol6%—
- Inulin3%—›
- Sourdough fermented quinoa1.5%—
- Rice0.7%—›
- Corn flour0.4%—›
- Psylium husk0.2%—
- Pea fiber<0.1%—›
- Potato fiber com flour apple juice concentrate<0.1%—
- Carbohydrate gum yeast<0.1%—
- Canola oil xanthan gum<0.1%—
- Cellulose gum⚠ Low
- Salt—›
- Guar gum glucono delta lactone—
- Citric acid—
- A mold inhibitor—
- Malic acid—
- A mod inhibitor—
- Tartaric acid—
- A mold inhibitor—
- Sorbic acid—
- A mold inhibitor—
- Storage& handling instructions f frozen—
- Store at o'f—
- 18°c once dafrosted—
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ta eads pitas toast me! e baked non gmo %$599 agredientater while rice fihur corn starch, potato starch. tapinca starch bambop fiber buckwheat flour, glycerol, inulin. sourdough fermented quinoa. rice and corn flour), psylium husk. pea fiber, potato fiber com flour apple juice concentrate. carbohydrate gum yeast. canola oil xanthan gum. cellulose gum, salt. guar gum glucono delta lactone. citric acid (a mold inhibitor), malic acid (a mod inhibitor). tartaric acid (a mold inhibitor). sorbic acid (a mold inhibitor). storage& handling instructions f frozen, store at o'f/-18°c once dafrosted,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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