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burgers
burgers. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Master victualler wgvbur8 villiams gate irish beef burger 8oz eef95%—
- Seasoning2.7%—›
- Crumb1.3%—
- Rice flour0.7%—
- Water0.3%—
- Dextrose0.2%—
- Vegetable fibre<0.1%—
- Salt<0.1%—
- Mulsifier<0.1%—
- Mono- and diglycerides of fatty acids<0.1%—
- Colours<0.1%—
- Plain caramel<0.1%—
- Paprika—
- Extract—
- Salt0.7%—
- Onion0.3%—
- Spices0.2%—
- Dextrose<0.1%—
- Preservative<0.1%—
- Sodium sulphite<0.1%⚠ Moderate
- Ehydrated red peppers<0.1%—
- Herb<0.1%—
- Llergy advice1.2%—
- Warning1.2%—
- Although every care has been taken to remove all bones0.6%—
- Some may remain0.3%—
- Ooking instructions0.1%—
- Cook to a minimum temperature of 75°c ensure product is piping ot and juices run clear before serving utritional information0.1%—
- Typical values as sold per 100g 1196<0.1%—
- 288kj<0.1%—
- Kcal<0.1%—
- Fat 23—
- Which saturates—
- Carbohydrates—
- Of which sugars—
- Protein—
- Alt 0.74g product weight—
- E in ireland jf 329 fc—
Show original label text
master victualler wgvbur8 villiams gate irish beef burger 8oz eef (95%), seasoning [crumb (rice flour, water, dextrose, vegetable fibre, salt, mulsifier (mono - and diglycerides of fatty acids), colours (plain caramel, paprika •extract)), salt, onion powder, spices, dextrose, preservative (sodium sulphite ), ehydrated red peppers, herb] llergy advice: for allergens see ingredients in bold. warning: although every care has been taken to remove all bones, some may remain. ooking instructions: cook to a minimum temperature of 75°c ensure product is piping ot and juices run clear before serving utritional information: typical values as sold per 100g 1196/288kj, kcal / fat 23 5g, which saturates 10.6g/ carbohydrates 3.5g, of which sugars <0.5g / protein 16.8g / alt 0.74g product weight: 4.54 kg e in ireland jf 329 fc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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