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  3. Grands! Pumpkin Spice Rolls
Grands! Pumpkin Spice Rolls
Pillsbury·01820708

Grands! Pumpkin Spice Rolls

Grands! Pumpkin Spice Rolls by Pillsbury (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour51.8%—›
  • Wheat flour26.2%—
  • Niacin12.8%—
  • Ferrous sulfate6.4%—
  • Thiamin mononitrate3.2%—
  • Riboflavin1.6%—
  • Folic acid1.6%—
  • Water24.1%—›
  • Sugar11.1%—›
  • Dextrose6.5%—›
  • Palm3.3%—
  • Soybean oil1.6%—›
  • Wheat starch0.8%—›
  • Contains 2% and less of0.4%—
  • High fructose corn syrup0.4%—
  • Baking powder0.2%—
  • Baking soda0.1%—
  • Sodium acid pyrophosphate<0.1%—
  • Sodium aluminum phosphate<0.1%—
  • Whey0.1%—›
  • Cinnamon<0.1%—›
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—›
  • Potassium chloride—
  • Corn starch—›
  • Corn syrup solids—›
  • Monoglycerides—›
  • Sodium stearoyl lactylate—
  • Natural and artificial flavor—
  • Sodium alginate—
  • Xanthan gum—
  • Potassium sorbate—
  • Preservative—
  • Polysorbate 60—
  • Color added—
  • Yellow 5—
  • 6—
  • Red 40⚠ High
  • Blue 1⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, dextrose, palm and soybean oil, wheat starch. contains 2% or less of: high fructose corn syrup, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), modified whey, cinnamon, vital wheat gluten, salt, potassium chloride, corn starch, corn syrup solids, monoglycerides, sodium stearoyl lactylate, natural and artificial flavor, sodium alginate, xanthan gum, potassium sorbate (preservative), polysorbate 60, color added, yellow 5 & 6, red 40, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • AQUA
  • SUGAR
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SOYBEAN OIL
  • STARCH 1551
  • Whey, protein-free
  • WHEY
  • CINNAMON
  • SALT
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • Monoglycerides

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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