Diced smoked cooking bacon with added water by Sainsbury's basics · Greenveil
Saving recent analysis Products Meats And Their Products Diced smoked cooking bacon with added water Diced smoked cooking bacon with added water Greenveil's read: consider avoiding.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 87% — › Water 8.5% — › Salt 2.2% — ›
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Ingredient content
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10 items
Food health
Critical
Chemical concern Not assessed Sugar
0.4%
—
E451i 0.4% — Dextrose 0.4% — ›
E301 0.4% —
E252 0.4% —
E250 0.5%
Triphosphates (E451) Show original label text pork 87%, water, salt, sugar, sodium triphosphate, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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