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Bacon Cheddar Smoked Sausage
Greenveil's read: consider avoiding.
- Critical
- Pork52.2%—›
- Bacon23.9%—
- Water12%—›
- Salt6%—›
- Sugar0.4%—›
- E3390.4%—
- E3160.4%—
- E2500.4%⚠ High
- Pasteurized processed cheddar cheese0.4%—
- Water0.4%—›
- Milkfat0.4%—›
- E3390.4%—
- E160b0.4%⚠ Low
- Vinegar0.4%—›
- Brown sugar0.4%—›
- Potato maltodextrin0.4%—
- Spice0.4%—›
- Garlic0.4%—›
- Onion0.2%—›
- Sunflower oil0.1%—›
- Natural flavouring<0.1%—
- E414<0.1%—
- In a natural pork casing<0.1%—
Show original label text
PORK, BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PASTEURIZED PROCESSED CHEDDAR CHEESE, WATER, MILK FAT, SODIUM PHOSPHATES, ANNATTO, VINEGAR, BROWN SUGAR, POTATO MALTODEXTRIN, SPICES, GRANULATED GARLIC, GRANULATED ONION, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, IN A NATURAL PORK CASING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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