Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Jul 2021
200546003491
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Jul 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Malted barley flour nia gin12.9%No flag
- Thiamine mononit rate riboflavin3.2%No flag
- Raisins contains less than 2 % of each of the following salt5.9%No flag
- Cultured wheat flour3%No flag
- Mono- and DIGLYCERIDES YEAST1.5%No flag
- Degerminated yellow corn meal0.4%No flag
- Inactive yeast<0.1%No flag
- Enz ymesNo flag
- Cellulose gum · E466No flag
- Guar gum · E412No flag
- Malted barley flour ascorbic acid added as a dough conditionerNo flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIA GIN, REDUCED IRON, THIAMINE MONONIT RATE RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RAISINS CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES YEAST, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH, INACTIVE YEAST, ENZ YMES, VINEGAR, CELLULOSE GUM, GUAR GUM, MALTED BARLEY FLOUR ASCORBIC ACID ADDED AS A DOUGH CONDITIONER
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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