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  3. Flan
Flan
0201064025910

Flan

Flan (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • LAIT écrémé52.8%—
  • Sucre8.5%—›
  • Beurre8.5%—›
  • Farine de BLE8.5%—›
  • Poudre à flan8.5%—
  • Amidons modifés de maïs4.3%—
  • Arôme4.3%—
  • OEUFS6.6%—›
  • Eau3.3%—›
  • Arôme vanille1.7%—
  • Sel0.2%—›
  • Colorants0.2%—
  • E160a0.2%—
  • E100 Nappage0.2%—
  • Sirop de glucose0.2%—
  • Eau0.2%—›
  • Sucre0.2%—›
  • Épaissisant0.2%—
  • Pectines<0.1%—
  • E440ii<0.1%—
  • Acidifiant0.2%—›
  • Acide citrique0.2%—
  • E3300.2%—
  • Arôme0.2%—
  • Conservateur0.2%—
  • Sorbate de potassium0.2%—
  • E2020.2%—
  • Colorant0.3%—
  • Norbixine de rocou0.3%⚠ Low
  • E160bii0.3%⚠ Low
Show original label text

LAIT écrémé. sucre. beurre (LAIT). farine de BLE (GLUTEN). poudre à flan (amidons modifés de maïs. arôme). OEUFS. eau. arôme vanille. sel. colorants: E160a-E100 Nappage: Sirop de glucose (UE), eau, sucre, épaissisant: pectines, (E440ii), acidifiant: acide citrique (E330), arôme, conservateur: sorbate de potassium (E202), colorant: norbixine de rocou (E160b ii).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • BUTTER
  • WHEAT
  • EGG
  • AQUA
  • SALT
  • ACONITIC ACID, (E)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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