Quiche Lorraine by Leclerc · GreenveilSaving recent analysisQuiche Lorraine
Quiche Lorraine by Leclerc (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Dough50%—
Wheat flour25%—›
Rice flour12.5%—›
Butter6.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Fresh egg3.1%—
Water1.6%—›
Salt0.8%—›Garniture sauce0.4%—Crème épaisse0.2%—Semi skimmed milk<0.1%—Fresh egg<0.1%—Salt<0.1%—›Grey pepper<0.1%—Nutmeg nut<0.1%— Lardons allumettes0.4%—Pork breast—Salt—› 
Dextrose—›
Acid—›E330—Show original label text
Pâte (farine de blé (GLUTEN), farine de riz, beurre (LAIT), ŒUFS frais, eau, sel.
Garniture sauce (crème épaisse, LAIT demi-écrémé, ŒUFS frais, sel, poivre gris, noix de muscade), lardons allumettes 10% (poitrine de porc, sel, dextrose, arôme, acidifiant E330, conservateurs E316, E252, E250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
L
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