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- Egg50%—›
- Chocolate21.6%—›
- Cocoa paste10.8%—
- Sugar8.1%—›
- Emulsifier2.7%—
- Natural vanilla flavouring2.7%—
- Butter10.8%—›
- Sugar8.8%—›
- Wheat flour4.4%—›
- Raising agent2.2%—
- Diphosphtes-carbonates de sodium-phosphates de calcium2.2%—
- Wheat starch2.2%—›
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ŒUFS, chocolat 21,6% (pate de cacao 10.8%, sucre, émulsifiants: (SOJA et huile de tournesol ) arome naturel de vanille), BEURRE, sucre, farine de BLE. poudre à lever: diphosphtes-carbonates de sodium-phosphates de calcium, amidon de BLE.
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Per-ingredient concern · chemical identity, not food safety
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