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Galettes jambon champignons leclerc paridis
Greenveil's read: consider avoiding.
- Critical
- Champignon 5250%—
- Galette su blé noir 21% teau25%—
- Farinede bie noir12.5%—
- Wheat flour6.3%—›
- Hulle detournesol3.1%—
- Rapé1.6%—
- Ham1.6%—
- Ham0.8%—
- Salt0.4%—›
- Broth0.2%—
- Water<0.1%—›
- Pork gelatin<0.1%—
- Arbe naturel<0.1%—
- Natural flavouring<0.1%—
- Set<0.1%—
- Esental dextrose<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant—
- E301—
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Champignon 52 (LAIT origine france, champignons de paris, beurre (LAIT:origine ue), sel, farine de ble (GLUTEN) set fin, poivre blanc), galette su blé noir 21% teau, farinede bie noir origine france, farine de froment ( GLUTEN), hulle detournesol, rapé (LAIT de vache origine france, sel, FERMENT LACTIQUE, congelant microbien, widon de pomme de terre), jambon 13% (jambon de porc (origine france), sel. bouillon, (eau, gelatine de porc, arbe naturel, arômes naturels, set), esental dextrose, conservateur: E250), antioxydant :E301) Contient: GLUTEN, LAIT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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