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Tarte au fraise
Tarte au fraise (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Strawberry45%—›
- Strawberry33.8%—›
- Fraiche11.3%—
- Prep patissiere a froid25.6%—
- Suere13.8%—
- Raidon modifié5.9%—
- Poudre de lait entier poudre de lait ecreme 4505.9%—
- E33915.3%—
- E33915.3%—
- Emulsifier7%—
- Esters Stabilisant Sulfate de calcium3.5%—
- E5163.5%—
- E4501.8%⚠ Low
- E472b1.8%—
- Esters acétiques des mono- et diglycéridos lactiques des mono- et diglycérides d'acides gras0.9%—
- E d'acides gras0.9%—
- E472a0.9%—
- Glucose syrup3.5%—›
- Salt0.2%—›
- Flavouring0.2%—
- Colour0.2%—
- Beta carotene dye0.2%—
- E160ai0.2%—
- Disque sable breton 190MM0.2%—
- DISQUE SABLE BRETON 190MM farine de BLE<0.1%—
- Butterfat<0.1%—
- Sugar<0.1%—
- Egg yolk<0.1%—
- Water<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii—
- Wheat starch—
- Salt—›
- Nappage starfix spray rouge 122.8%—
- Water0.2%—
- Glucose syrup<0.1%—›
- Sugar<0.1%—
- Colour<0.1%—
- E163<0.1%—
- E163<0.1%—
- E160ai<0.1%—
- E160ai<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- E440a<0.1%—
- E407<0.1%⚠ Low
- E407<0.1%⚠ Low
- E330<0.1%—
- Flavouring2.4%—
Show original label text
Fraise fraiche 45% (Fraise, fraiche), PREP PATISSIERE A FROID 10KG (Suere; Raidon modifié, POUDRE DE LAIT ENTIER POUDRE DE LAIT ECREME 450), Phosphates de sodium (E 339); Emulsifiant: Esters Stabilisant Sulfate de calcium (E 516) Diphosphates (E 472b) Esters acétiques des mono - et diglycéridos lactiques des mono - et diglycérides d'acides gras (E d'acides gras (E 472a): Sirop de glucose; Sel; Arôme; Colorant: Beta-carotene (E160a(i)).), DISQUE SABLE BRETON 190MM (DISQUE SABLE BRETON 190MM farine de BLE (GLUTEN): BEURRE concentré (23%) (LAIT); sucre (22%), jaunes d'OEUFS; eau; poudres à lever: E450i, E500ii, amidon de BLE (GLUTEN): Sel. ), NAPPAGE STARFIX SPRAY ROUGE 12 (Eau, Sirop de glucose, Sucre. Colorants: Anthocyanes (E163), Beta-carotène (E160a) Gélifiants: Pectine (E440), Carraghénane (E407), (E330), Arôme.).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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