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- Water70.1%—›
- Farine de BLE Farine de SEIGLE15.9%—
- Salt1.8%—›
- GLUTEN de blé Levain de SEIGLE déshydraté et dévitalisé Farine de BLE malté torréfié Farine d ORGE Farine de BLE malté Agent de traitement de la farine0.9%—
- Acide ascorbique Enzymes alpha-amylases0.9%—
- Hemicellulase0.9%—›
- Yeast10.5%—›
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Eau, Farine de BLE Farine de SEIGLE - Sel (1,8%) - GLUTEN de blé Levain de SEIGLE déshydraté et dévitalisé Farine de BLE malté torréfié Farine d ORGE Farine de BLE malté Agent de traitement de la farine : acide ascorbique Enzymes alpha-amylases, hémicellulases, levure.
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Per-ingredient concern · chemical identity, not food safety
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