Écrasé de pommes de terre et patate douce · Greenveil
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Écrasé de pommes de terre et patate douce
Écrasé de pommes de terre et patate douce (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Pommes de terre 55%, Patate Douce 42%, LAIT entier stérilisé, Crème de Normandie (Crème (LAIT) de Normandie, stabilisant carraghénanes (origine végétale)), Beurre (LAIT), Muscade, Persil, Sel, Poivre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
