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  3. Hauts de cuisse de poulet paprika
Hauts de cuisse de poulet paprika
Maître CoQ·0215111053337

Hauts de cuisse de poulet paprika

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken93%—›
  • Water3.7%—›
  • Spice0.9%—›
  • Dont paprika0.9%—›
  • Herb0.5%—
  • Rice semolina0.5%—›
  • Natural flavouring0.5%—
  • Salt0.4%—›
  • Tomato0.3%—›
  • Vinaigre d'alcool tamponné0.3%—
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Poulet 93% (origine : France), eau, épices (dont paprika 0,9%), plantes aromatiques, semoule de riz, arômes naturels, sel, tomate, vinaigre d'alcool tamponné.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SPICECompoundNot assessed
  4. 04RICE MIDDLINGSCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06TOMATOCompoundNot assessed

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