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レンジ調理! 味付骨取り白身魚 (レモンステーキ)
サミットオリジナル���身魚のステーキ · 0220274202980

レンジ調理! 味付骨取り白身魚 (レモンステーキ)

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • リン酸塩 · E33957.1%No flag
  • Condiment21.4%No flag
  • Amino acids21.4%No flag›
  • Emulsifier10.7%No flag
  • Antioxidant5.4%No flag
  • Vitamin C2.7%No flag›
  • エリソルビン酸Na · E3161.3%No flag
  • Vitamin E1.3%No flag›
  • Flavouring2.5%No flag
  • Sweetener1.4%No flag
  • カンゾウ1.4%No flag
  • カロチノイド色素 · E1601.4%No flag
Show original label text

リン酸塩(Na)、調味料(アミノ酸等)、乳化剤、酸化防止剤(V.C、エリソルビン酸Na、V.E)、香料、甘味料(カンゾウ)、カロチノイド色素

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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