Honey maple ham · GreenveilSaving recent analysis0227185000001
Honey maple ham
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- With water66.1%—›
Honey17%—›
Salt1.3%—›
Sugar
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
1.3%
—
Vinegar1.3%—›Maple flavouring1.3%—
Maple syrup0.6%—E4900.3%—Natural flavouring0.2%—
Molasses<0.1%—
Corn syrup<0.1%—E150a<0.1%— E3391.3%—E3161.3%—E2509.3%⚠ HighAmmonia caramel (E150C)⚠ ModerateShow original label text
Cured with water, honey, salt, sugar, vinegar, maple flavoring (maple syrup, propylene glycol, natural flavor, molasses, corn syrup, caramel color), sodium phosphates, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.