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02328421

hot nuts

hot nuts. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Cu la ysbag so 10 laysbagsofioy.om 669s nl ving fac serving size 152.4%—
  • 4 cup23.8%—
  • 34923.8%—
  • Netsedvents pean ts11.9%—
  • Food snfchmodified6%—
  • Wheat flour3%—›
  • Sugar veet-ble m pkr so1.5%—
  • Beanan dior canola seasoning salt0.7%—
  • Cornstarch0.4%—›
  • Maltodextrin citricacc chl pepde cle0.2%—
  • Monosuum glutamate<0.1%—
  • Food starchmodfed<0.1%—
  • Cumn spices<0.1%—
  • Acetic acc artfcalan natuurilalavor yellowe6lake<0.1%—
  • Red 40 lake yelionslang yellow s—
  • Ocn smruip solids—
  • Corvarch—
  • Salt gelatin sodium bicarronate—
  • Ammonum bicahe mellow s lave cotans peanuts and wheat made in a facluty—
  • Hat may also usc a almond—
  • Sox—
  • Klk mported and—
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

cu la ysbag so 10 laysbagsofioy.om 669s nl ving fac serving size 1/4 cup (349) netsedvents pean ts, food snfchmodified, wheat flour, sugar veet-ble m pkr so/beanan dior canola seasoning salt, cornstarch, maltodextrin citricacc chl pepde cle, monosuum glutamate, food starchmodfed, cumn spices, acetic acc artfcalan natuurilalavor yellowe6lake, red 40 lake yelionslang yellow s, ocn smruip solids, corvarch, salt gelatin sodium bicarronate, ammonum bicahe mellow s lave cotans peanuts and wheat made in a facluty (hat may also usc a almond, sox, klk mported and

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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