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- Ham92.8%—
- Salt from salies de bearn2.2%—
- Preservative2.2%—
- E2522.2%⚠ Moderate
- Spice1.4%—›
- Sucrose0.3%—›
- Dextrose0.3%—›
- Natural flavouring0.9%—
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Jambon de porc, sel de Salies de Bearn, conservateur (salpêtre), épices, saccharose, dextrose, arômes naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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