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Breaded Chicken Patties
Greenveil's read: consider avoiding.
- Critical
- White chicken52.3%—
- Water23.9%—›
- Chicken skin11.9%—›
- Textured soy protein6%—
- Salt sodium phosphates3%—
- Breaded with1.5%—
- Wheat flour0.7%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Dextrose0.7%—›
- Salt0.4%—›
- Soya oil0.2%—›
- Paprika<0.1%—›
- E160b<0.1%⚠ Low
- Battered with<0.1%—
- Water<0.1%—›
- Fortified wheat flour<0.1%—
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Yellow corn flour—
- Salt—›
- Spice—›
- Garlic—›
- Natural flavouring—
- Paprika—›
- E631⚠ Low
- E627⚠ Low
- Fried in oil—
Show original label text
White chicken, water, chicken skin, textured soy protein concentrate, salt sodium phosphates. breaded with: enriched bleached wheat flour, (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, soybean oil, extractives of paprika and annatto. battered with: water, enriched wheat flour, (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, spices, garlic powder, natural flavor, extractives of paprika, disodium inosinate and disodium guanylate. fried in oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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