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3種のサーモン丼
3種のサーモン丼 (���ーモン丼). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- 甘味料53.8%—
- ソルビット28.8%—
- ステビア25%—
- トレハロース23.1%—›
- 調味料11.5%—
- 有機酸等11.5%—
- 酸味料加工デンプン5.8%—
- PH調整剤2.9%—
- 膨張剤1.4%—
- 酸化防止剤0.7%—
- 酢酸0.4%—
- グリシン0.2%—
- ショ糖エステル<0.1%—
- 酵素<0.1%—›
- チアミン<0.1%—›
- 着色料<0.1%—
- アナトー<0.1%—
- 紅麹<0.1%—
Show original label text
甘味料(ソルビット、ステビア)、トレハロース、調味料(有機酸等)、酸味料加工デンプン、PH調整剤、膨張剤、酸化防止剤(VC、カテキン)、酢酸(Na)、グリシン、ショ糖エステル、酵素、チアミン、着色料(アナトー、紅麹)(一部にえび・かに・小麦・卵・乳成分・ごま・さけ・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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