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ベーコンエピ
0248130101987

ベーコンエピ

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough53.6%No flag
  • Wheat flour28%No flag›
  • Malt12.8%No flag›
  • Salt12.8%No flag›
  • Bacon23.2%No flag
  • パルメザンチーズ11.6%No flag
  • Condiment5.8%No flag
  • Organic acids5.8%No flag
  • Modified starch2.9%No flag›
  • Sodium caseinate1.5%No flag›
  • リン酸塩 · E3390.7%No flag
  • Liquid smoke0.4%No flag
  • Antioxidant0.2%No flag
  • Vitamin C0.2%No flag›
  • 増粘多糖類<0.1%No flag
  • Enzyme<0.1%No flag›
  • 発色剤<0.1%No flag
  • 亜硝酸Na · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • クチナシ色素<0.1%No flag
  • Spice<0.1%No flag›
Show original label text

パン生地(小麦粉、麦芽粉末、食塩、その他)(国内製造)、ベーコン、パルメザンチーズ/調味料(有機酸等)、加工デンプン、カゼインNa、リン酸塩(Na)、くん液、酸化防止剤(V.C)、増粘多糖類、酵素、発色剤(亜硝酸Na)、クチナシ色素、香辛料(一部に小麦・卵・乳成分・大豆・豚肉を含む)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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