Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 May 2026
手作りりんごパイ1/4
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- りんごブレザープ52.9%No flag
- パイ生地23.5%No flag
- フラワーペースト11.8%No flag
- Cow S milk5.9%No flag
- Oligosaccharides2.9%No flag
- 加工油脂1.5%No flag
- 液体調味料5.9%No flag
- デキストリン植物油2.9%No flag
- 油脂加工食品2.9%No flag
- Vegetable oil and fat1.5%No flag
- 粉末状大豆たん白加工デンプン0.7%No flag
- Emulsifier0.4%No flag
- グリシン · E640i0.2%No flag
- Antioxidant<0.1%No flag
- 乳酸Ca · E327<0.1%No flag
- Preservative<0.1%No flag
- ソルビン酸k · E202<0.1%No flag
- FlavouringNo flag
- 増粘多糖類No flag
- Acidity regulatorNo flag
- カロチノイド色素 · E160No flag
Show original label text
りんごブレザープ(中国製造)パイ生地(小麦粉、マーガリン、その他)、フラワーペースト(牛乳、オリゴ糖、砂糖、加工油脂、その他)、液体調味料(砂糖、デキストリン植物油)油脂加工食品(植物油脂、粉末状大豆たん白加工デンプン、乳化剤、グリシン、酸味料、酸化防止剤(VC)、乳酸Ca、保存料(ソルビン酸K)、香料、増粘多糖類、PH調整剤、カロチノイド色素(一部に小麦・卵・乳成分・大豆りんご・ゼラチンを含む)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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