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ジャーマンポテトドック
0248419701983

ジャーマンポテトドック

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough52.5%No flag
  • Wheat flour27.5%No flag›
  • Margarine25%No flag›
  • ジャーマンポテトサラダ23.8%No flag
  • Bacon11.9%No flag
  • マヨネーズブラックペッパー5.9%No flag
  • グリシン · E640i3%No flag
  • 酢酸Na · E262i1.5%No flag
  • Thickener0.7%No flag
  • 増粘多糖類0.4%No flag
  • Modified starch0.4%No flag›
  • Condiment0.4%No flag
  • Organic acids0.4%No flag
  • Modified starch0.2%No flag›
  • Emulsifier<0.1%No flag
  • Sodium caseinate<0.1%No flag›
  • リン酸塩 · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Liquid smoke<0.1%No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • FlavouringNo flag
  • Vitamin CNo flag›
  • 発色剤No flag
  • 亜硝酸Na · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ColourNo flag
  • Gardenia jasminoidesNo flag
  • カロチノイド · E160No flag
  • EnzymeNo flag›
  • SpiceNo flag›
Show original label text

パン生地(小麦粉、マーガリン、その他)(国内製造)、ジャーマンポテトサラダ、ベーコン、マヨネーズブラックペッパー/グリシン、酢酸Na、増粘剤(増粘多糖類、加工デンプン)調味料(有機酸等)加工デンプン、乳化剤、カゼインNa、リン酸塩(Na)、くん液、酸化防止剤(V.C)、香料、V.C、発色剤(亜硝酸Na)、着色料(クチナシ、カロチノイド)、酵素、香辛料(一部に小麦・卵・乳成分・大豆・豚肉を含む)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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