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Greenveil's read: consider avoiding.
Milk chocolate (66%) [sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), skimmed milk powder, milk fat, emulsifier (soya lecithin), natural vanilla flavoring], wheat flour, sugar, vegetable oil (palm oil, palm kernel oil, rapeseed oil), dextrose, fat reduced cocoa powder, partially inverted sugar syrup, malt extract, salt, raising agent (sodium bicarbonate), flour treatment agent (sodium metabisulphite), flavouring.
Food health
Per-ingredient concern · chemical identity, not food safety
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