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Pepperoni Ready To Bake Pizza
Pepperoni Ready To Bake Pizza by Gordon Food Service Store (Refrigerated Pizza). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Crust56.3%—
- Fortified wheat flour28.9%—
- Wheat flour14.6%—
- E3757.2%—
- Reduced iron3.6%—
- Thiamin mononitrate1.8%—
- E1010.9%—
- Folic acid0.9%—
- Water13.7%—
- Soya oil6.8%—
- Yeast3.4%—
- Palm oil1.7%—
- Sugar0.9%—
- Breadcrumbs0.4%—
- Wheat flour0.2%—
- Sugar0.1%—
- Yeast<0.1%—
- Salt<0.1%—
- Salt0.4%—
- Low moisture mozzarella cheese21.9%—
- Milk10.9%—
- Lactic ferments5.5%—
- Salt0.8%—
- Enzyme4.7%—
- Sauce10.9%—
- Tomato puree5.5%—
- Water2.7%—
- Tomato concentrate2.7%—
- Salt0.8%—
- Sugar0.8%—
- Spice0.8%—›
- E3300.8%—
- Garlic0.8%—›
- Onion1.4%—
- Pepperoni5.5%—
- Pork2.7%—
- Beef1.4%—
- Salt0.7%—
- Dextrose0.3%—
- Garlic0.2%—›
- Lactic ferments<0.1%—
- Natural spices<0.1%—
- E160c<0.1%—
- E250<0.1%⚠ High
- Spice—›
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Provolone cheese2.7%—
- Milk1.4%—
- Salt0.7%—
- Enzyme0.7%—
- Pepperoni1.4%—
- Pork0.7%—
- Beef0.3%—
- Salt0.2%—
- Dextrose<0.1%—
- Flavouring<0.1%—
- Lactic ferments<0.1%—
- E160c<0.1%—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Garlic0.7%—›
- Spice0.7%—›
Show original label text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, PALM OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DICED PEPPERONI (PORK, BEEF, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), DEHYDRATED GARLIC, SPICES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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