noodles

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), vegetable oil (contain: one or more of the following: canola cottonseed, palm) preserved by tbhq, sal dehydrated vegetables (corn, carrot, garlic chive, onion), contains less than 2% of monosodium glutamate, chili, habanero paprika, and other spices, maltodextrin, sugar hydrolyzed corn proteín, hydrolyzed whea protein, hydrolyzed soy protein, yeast extrac miso powder (soybeans, wheat, rice, salt dehydrated soy sauce (wheat, soybeans, salt beef extract, citric acid, potassium carbonate sodium carbonate, sodium hexametaphosphate natural flavors, sodium tripolyphosphate disodium guanylate, disodium inosinate, monosodium phosphate, lactose, contains wheat, soy, and milk ingredients, manufactured in a facility that also processes crustacean shellfish and sesame products contains a bioengineered food ingredient

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