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04181636

boerencake

boerencake. Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Cake 800 g e51.9%—
  • Ca24%—›
  • 27 plakken12%—
  • Ingrediënten6%—
  • Suiker6%—
  • Scharrelei3%—
  • Tarwebloem1.5%—
  • Palmvet0.8%—
  • Plantaardige olie0.4%—
  • Raap0.2%—
  • Kokos0.2%—
  • Tarwezetmeel0.2%—
  • Stabilisator<0.1%—
  • E420<0.1%—
  • E422<0.1%—
  • Glucosestroop<0.1%—
  • Rijsmiddel<0.1%—
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • Gemodificeerd aardappelzetmeel<0.1%—
  • Emulgator—
  • E471—
  • Zout—
  • Conserveermiddel—
  • E282⚠ Low
  • E202—
  • Natuurlijk aroma—
  • Verdikkingsmiddel—
  • E415—
  • Kleurstof—
  • E160bii⚠ Low
  • Voedingszuur—
  • E330—
  • Waarvan toegevoegde suikers 26 g per 100 g en waarvan toegevoegd zout 0.48 per—
  • Alle bew kan sporen be bedagswaarde p 17 energie vetten—
  • Waarvan—
  • Verzadigde vetzure onverzadigde vetz koolhydraten—
  • Waa—
  • Suikers vezeleiwitteny—
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cake 800 g e/ca. 27 plakken (30 g) ingrediënten: suiker, scharrelei, tarwebloem, palmvet, plantaardige olie (raap, kokos), tarwezetmeel, stabilisator (e420, e422), glucosestroop, rijsmiddel (e500, e450), gemodificeerd aardappelzetmeel, emulgator (e471), zout, conserveermiddel (e282 e202), natuurlijk aroma, verdikkingsmiddel (e415), kleurstof (e160b(ii)), voedingszuur (e330). waarvan toegevoegde suikers 26 g per 100 g en waarvan toegevoegd zout 0.48 per 100 g. alle bew kan sporen be bedagswaarde p 17 energie vetten, waarvan - verzadigde vetzure onverzadigde vetz koolhydraten, waa - suikers vezeleiwitteny

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • CALCIUM ION

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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