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- Unbleached enriched wheat 3% reduced iron53.8%—
- E37523.1%—
- Thiamin mononitrate11.5%—›
- Thiamin11.5%—›
- E1015.8%—
- E1015.8%—
- Folic acid2.9%—›
- Water1.4%—›
- Sourdough starter0.7%—
- Wheat flour0.4%—›
- Water0.4%—›
- Salt0.4%—›
- Cultured wheat flour0.2%—
- R19-217-201129 san luis sourdough baking co<0.1%—
- San luis obispo<0.1%—
- CA 93401 1-800-266-SOUR © All rights reserved<0.1%—
- 23 RI FASE RECYCLE NON GMO Project VERIFIED nongmorroject.org Recycling facilities for this package may not exist in your area<0.1%—
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UNBLEACHED ENRICHED WHEAT 3% REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR. CONTAINS WHEAT. R19-217-201129 SAN LUIS SOURDOUGH BAKING CO. SAN LUIS OBISPO, CA 93401 1-800-266-SOUR © All rights reserved.. 23 RI FASE RECYCLE NON GMO Project VERIFIED nongmorroject.org Recycling facilities for this package may not exist in your area.
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Per-ingredient concern · chemical identity, not food safety
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