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  3. Low-moisture part-skim mozzarella cheese
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Low-moisture part-skim mozzarella cheese

Low-moisture part-skim mozzarella cheese (Dairies). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Pasteurized part-skim milk73.3%—
  • Cheese culture13.3%—
  • Salt0.8%—›
  • Enzymes12.5%—›
Show original label text

Pasteurized part-skim milk, cheese culture, salt, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SALT
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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