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  3. Beef & cheddar wrap
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Sandwiches · 0602050110533

Beef & cheddar wrap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla52.4%—
  • Fortified wheat flour26.6%—
  • Wheat flour13.4%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.9%—›
  • Soya oil6.4%—›
  • Sea salt0.4%—›
  • E4710.4%—
  • Emulsifier0.4%—
  • Baking powder5.6%—
  • E341i0.4%—
  • E500ii0.2%—
  • Corn starch4.9%—›
  • Water23.8%—›
  • Minced beef11.9%—
  • Beef6%—›
  • Water3%—›
  • Tomato concentrate1.5%—
  • Soya flour0.7%—›
  • Soya flour0.4%—›
  • E150a0.4%—
  • Natural flavouring0.4%—
  • E4600.2%—
  • Contains 2% and less of<0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Chili pepper<0.1%—›
  • Chipotle pepper<0.1%—
  • Garlic<0.1%—›
  • Cheddar cheese6%—
  • Pasteurized grade a milk3%—
  • Salt0.4%—›
  • Microbial culture0.4%—
  • E160b0.4%⚠ Low
  • Colour0.4%—
  • Enzyme1.7%—›
  • Pinto beans3%—
  • Refried beans1.5%—
  • Pinto beans0.7%—
  • Salt0.4%—›
  • Palm oil0.4%—›
  • Soya oil0.7%—›
  • Tomato concentrate0.4%—
  • Tomatoes0.4%—›
  • Hatch valley green chile peppers0.2%—
  • Chipotle peppers in adobo sauce<0.1%—
  • Chipotle peppers<0.1%—
  • Water<0.1%—›
  • Tomato concentrate<0.1%—
  • Vinegar—›
  • Onions—›
  • Salt—›
  • Sugar—›
  • Vegetable oil—›
  • Spice—›
  • Onion<0.1%—›
  • Modified tapioca starch<0.1%—
  • Sea salt<0.1%—›
  • Corn starch—›
  • Pastry—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Serrano pepper—
  • Vinegar—›
  • Onion—›
  • Garlic—›
  • Cumin—›
  • Oregano—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), water, cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes), pinto beans, refried beans (pinto beans, salt, palm oil), soybean oil, tomato paste (tomatoes), hatch valley green chile peppers, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices), onion, modified tapioca starch, sea salt, corn starch, pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), serrano pepper, vinegar, onion powder, garlic powder, cumin, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CUMINCompoundHigh concern
  14. 14OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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