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Chocolate Truffle Cheesecake
Greenveil's read: consider avoiding.
- High
- Cream cheese52.8%—
- Soured milk27.1%—
- Cream12.8%—›
- Salt0.5%—›
- Stabiliser12.4%—
- Carob bean0.5%—›
- E41211.9%—
- Cane sugar14%—›
- Eggs14%—›
- Soured milk9.6%—
- Cream4.8%—›
- Flour2.4%—›
- Wheat flour1.2%—›
- Barley malt flour0.6%—›
- E3750.3%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Sour cream1.2%—
- Sour cream1.2%—
- Cocoa0.6%—›
- Butter0.3%—›
- Cream0.2%—›
- Salt0.2%—›
- Palm fruit oil0.2%—›
- Water<0.1%—›
- Honey<0.1%—›
- Salt<0.1%—›
- E500ii—
- Whey—›
- Soya lecithin—›
- Emulsifier—
- E410—
- E412—
Show original label text
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SOUR CREAM (cultured cream), COCOA, BUTTER (cream, salt), PALM FRUIT OIL, WATER, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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