# Cheese Enchiladas - Frontera

URL: https://app.greenveil.ai/product/frontera-cheese-enchiladas-0604183000194
Barcode: 0604183000194

> Cheese Enchiladas by Frontera. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Cheddar cheese (50.75757575757576%)
- Pasteurised milk (24.62121212121212%)
- Lactic ferments (12.310606060606062%)
- Salt (0.4755%)
- Enzyme (0.4755%)
- E160b (0.4755%) - rating band low
- Low-moisture part-skim mozzarella cheese (0.4755%)
- Semi skimmed milk (0.4755%)
- Lactic ferments (0.4755%)
- Salt (0.4755%)
- Enzyme (0.4755%)
- Tomatoes (0.4755%)
- Cheddar cheese sauce (0.4755%)
- Water (0.4755%)
- Cheddar cheese (0.4755%)
- Milk (0.4755%)
- Microbial culture (0.4755%)
- Salt (0.4755%)
- Enzyme (0.4755%)
- Whey (0.4755%)
- Palm oil (0.4755%)
- Modified food starch (0.4755%)
- Salt (0.4755%)
- E339ii (0.4755%)
- E481 (0.4755%)
- E452i (0.4755%)
- E471 (0.4755%)
- E160b (0.4493030303030707%) - rating band low
- Water (0.22465151515153536%)
- Onions (0.11232575757576768%)
- Jalapeno peppers (0.056162878787887394%)
- Jalapeno peppers (0.028081439393943697%)
- Water (0.014040719696971848%)
- Vinegar (0.0070203598484823715%)
- Salt (0.0035101799242411857%)
- Green peppers (0.0017550899621170402%)
- Red bell pepper (0.0008775449810585201%)
- Corn starch (0.0004387724905257073%)
- Salt (0.00021938624526285366%)
- Black pepper (0.00010969312263142683%)
- Corn tortilla (0.0000548465613121607%)
- Corn (0.00002742328065608035%)
- Water (0.000013711640328040176%)
- Red enchilada sauce (0.000006855820160467374%)
- Water (0.000003427910080233687%)
- Tomatoes (0.0000017139550436695572%)
- Tomato concentrate (8.569775218347786e-7%)
- Tomato puree (4.284887609173893e-7%)
- Onions (2.1424438045869465e-7%)
- Garlic (1.0712219022934732e-7%)
- Corn starch (5.356109511467366e-8%)
- Apple cider vinegar (2.678054755733683e-8%)
- Guajillo chile puree (1.3390277331382094e-8%)
- Water (6.695138665691047e-9%)
- Guajillo chile (3.347565780131845e-9%)
- Canola oil (1.6737828900659224e-9%)
- Cumin (8.368914450329612e-10%)
- Sugar (4.184457225164806e-10%)
- Salt (2.092264139719191e-10%)
- Spice (1.0461320698595955e-10%)
- Oregano (5.2310156206658576e-11%)
- Low-moisture mozzarella cheese (2.6155078103329288e-11%)
- Pasteurised milk (1.3073986337985843e-11%)
- Microbial culture (6.536993168992922e-12%)
- Salt (3.268496584496461e-12%)
- Enzyme (3.268496584496461e-12%)
- Sodium phosphates (E339) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._