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Milton's·0606541823032

Green chili salsa baked chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour52.8%—›
  • Brown rice flour23.6%—
  • Long grain white rice11.8%—
  • Potato starch5.9%—›
  • High oleic sunflower oil3%—
  • E3061.5%—
  • E3920.7%—
  • Ascorbyl palmitate added as an antioxidant0.7%—
  • Brown rice flour1.5%—
  • Lentils0.7%—
  • Cooked chickpeas0.4%—
  • Coating0.2%—›
  • Spice<0.1%—›
  • Tapioca maltodextrin<0.1%—
  • Cane sugar<0.1%—›
  • Sea salt<0.1%—›
  • Onion—›
  • Green bell pepper—›
  • White vinegar—
  • Ip maltodextrin—
  • White distilled vinegar—
  • Parsley—›
  • E296—
  • Jalapeno pepper—›
  • Natural cilantro flavor—
  • Contains less than 2% of<0.1%—
  • Autolyzed yeast<0.1%—
  • E500ii<0.1%—
  • Cane sugar<0.1%—›
  • Garlic<0.1%—›
  • E341i—
  • Onion—›
  • Salt—›
  • E450i—
  • Sunflower lecithin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, cooked chickpeas, seasoning (spices, tapioca maltodextrin, cane sugar, sea salt, onion powder, green bell pepper powder, white vinegar powder (ip maltodextrin, white distilled vinegar), dehydrated parsley, malic acid, jalapeno powder, natural cilantro flavor). contains less than 2% of: autolyzed yeast, baking soda, cane sugar, garlic powder, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, sunflower lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09LECITHIN, SUNFLOWERCompoundNot assessed

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