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Greenveil's read: consider avoiding.
Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, cooked chickpeas, seasoning (spices, tapioca maltodextrin, cane sugar, sea salt, onion powder, green bell pepper powder, white vinegar powder (ip maltodextrin, white distilled vinegar), dehydrated parsley, malic acid, jalapeno powder, natural cilantro flavor). contains less than 2% of: autolyzed yeast, baking soda, cane sugar, garlic powder, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, sunflower lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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