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Greenveil's read: consider avoiding.
Flour (bleached wheat flour enriched (niacin, reduced iron, thiamine, mono-nitrate, riboflavin, folic acid), malted barley flour, potassium bromate), hormel pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, bhs, bht citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, shortening (partially hydrogenated soybean and cottonseed oils), water, salt, sweet whey powder, yeast food (sodium chloride, cornstarch, calcium sulfate, ammonium chloride, azodicarbmide), calcium propionate, yeast (sorbitan monostearate, ascorbic acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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