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Bloody mary mix bottle
Bloody mary mix bottle (Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Tomato puree54.2%—
- Water29.2%—
- Tomato concentrate25%—
- Vegetable blend22.9%—
- Carrot concentrate11.5%—
- Celery5.7%—›
- Parsley2.9%—
- Beetroot1.4%—
- Lettuce0.7%—
- Watercress0.4%—
- Spinach0.4%—
- Distilled vinegar11.5%—›
- Coating5.7%—›
- Salt1.1%—
- Hydrolysed vegetable protein1.1%—
- Corn0.6%—
- Yeast0.3%—
- Soya0.1%—
- Wheat gluten0.1%—
- Sugar coating1.1%—
- Modified corn starch1.1%—
- E6210.6%⚠ Moderate
- Onion0.3%—
- Spice0.2%—
- E631<0.1%—
- Guanylate<0.1%—
- Spice extract<0.1%—
- Lea and perrins worcestershire sauce2.9%—
- Distilled white vinegar1.4%—
- Molasses0.7%—
- Water0.4%—
- Sugar0.2%—
- Anchovy<0.1%—
- Onion<0.1%—
- Tamarind<0.1%—
- Salt<0.1%—
- Garlic—
- Clove—
- Chili pepper—
- Natural flavouring—
- Celery1.4%—›
- Celery salt0.7%—
- Celery seed0.4%—›
- Black pepper0.2%—›
- E211<0.1%⚠ Moderate
- As preservative<0.1%—
- E202<0.1%—
- As preservative<0.1%—
- Pepper sauce<0.1%—
- Vinegar<0.1%—
- Red bell pepper<0.1%—
- Salt<0.1%—
Show original label text
Tomato puree (water, tomato paste), vegetable juice blend (carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress, spinach), distilled vinegar, seasoning (salt, hydrolyzed vegetable protein (corn, yeast, soy, wheat gluten), sugar, modified corn starch, monosodium glutamate, onion, spice, disodium inosinate and guanylate, spice extract), lea & perrins worcestershire sauce (distilled white vinegar, molasses, water, sugar, anchovies, onion, tamarind, salt, garlic, cloves, chili pepper extract, natural flavor), celery, celery salt, celery seed, black pepper, sodium benzoate (as preservative), potassium sorbate (as preservative), pepper sauce (vinegar, red pepper, salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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