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- Whole green olives variety "bella di cerignola"69%—
- Water15.5%—›
- Salt2%—›
- Acidity regulator2%—
- E3302%—
- Antioxidant11.5%—
- E30011.5%—
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Whole green olives variety "bella di cerignola", water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
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Per-ingredient concern · chemical identity, not food safety
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