Italian pasta with truffle and cheese sauce

Macaroni (durum wheat semolina), process cheese food in powder [cheddar cheese and gouda cheese blend (pasteurized milk, salt cheese cultures, enzymes), blue cheese (cow and ewe's milk, salt, rennet, cheese cultures), whey powder, salt, sodium citrate, disodium phosphate], whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), dehydrated mushrooms, natural flavor, potato starch, salt, yeast extract, artificial truffle flavor, dehydrated truffle granules, garlic powder, turmeric powder, onion powder, pepper powder.