Com includes 0g adde protein 17g for information on allergens and vitamin d omcg cross-contact prevention—
Visit—
Kingarthurbaking—
Com—
Allergen-program calcium 19mg do not eat raw mix—
Dough—
And batter—
Iron 2mg potassium 40mg *the % daily value tells you i serving of food contributes to a day is used for general nutri ii—
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vital wheat gluten, saturated fat og trans fat 0g wheat protein, king arthur unbleached flour (wheat flour, malted barley flour), wheat fiber, whey, sunflower oil, butter - milk, cellulose gum, natural flavor, cholesterol 5mg sodium 55mg total carbohydrate dietary fiber 4g total sugars 1g contains: milk, wheat, king arthur baking company, inc, norwich, vermont 05055 800-827-6836 | kingarthurbaking,com includes 0g adde protein 17g for information on allergens and vitamin d omcg cross-contact prevention, visit: kingarthurbaking,com/allergen-program calcium 19mg do not eat raw mix, dough, or batter, iron 2mg potassium 40mg *the % daily value tells you i serving of food contributes to a day is used for general nutri ii
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
