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Crispy Kimchi Rosti by Saongwon (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
Kimchi (49.34%) [Cabbage, Red pepper powder, Garlic, Salt, Ginger], Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Water, Pancake mix (Enriched wheat flour [Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid], Baking mix [Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Corn starch, Rice powder, Thickener [Guar gum], Acidity regulator [Sodium acid pyrophosphate], Garlic powder, Onion powder, Salt], Salt, Sugar, Sodium bicarbonate, Colour [Riboflavin]), Soybean 3.6 oil, Leek, Sugar, Salt, Baking powder (Sodium bicarbonate, Sodium acid 9 1.2g ult pyrophosphate, Calcium phosphate mono basic, Calcium lactate), Corn starch.
Food health
Per-ingredient concern · chemical identity, not food safety
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