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0628451166191

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.8%—›
  • Natural flavouring2.5%—
  • E3302.5%—
  • E4662.5%⚠ Low
  • Sodium citrate2.5%—›
  • E2962.5%—
  • E9552.5%⚠ Moderate
  • E9502.5%⚠ Low
  • E2022.5%—
  • E2112.5%⚠ Moderate
  • E1292.5%⚠ High
  • Contains 183‚6 mg sucralose and 108 mg acesulfame-po2.5%—
  • Tassium per 120 ml serving2.5%—
  • U ingrédients2.5%—
  • Eau2.5%—
  • Arôme naturel2.5%—
  • Acide citrique2.5%—›
  • Gomme de cellulose2.5%—
  • Citrate de sodium2.5%—
  • Acide malique2.5%—
  • E9551.6%⚠ Moderate
  • E9500.8%⚠ Low
  • Sorbate de potassium0.4%—
  • Benzoate de potassium0.2%—›
  • Rouge allura0.1%—
  • Contient 183‚6 mg de sucralose et 108 mg d'acésulfame-potassium par portion de<0.1%—
  • E955<0.1%⚠ Moderate
  • E950<0.1%⚠ Low
  • Édulcoré avec du sucralose et de l'acésulfame-potassium<0.1%—
Show original label text

water, natural flavour, citric acid, cellulose gum, sodium citrate, malic acid, sucralose, acesulfame-potassium, potassium sorbate, sodium benzoate, allura red, contains 183,6 mg sucralose and 108 mg acesulfame-po - tassium per 120 ml serving, u ingrédients: eau, arôme naturel, acide citrique, gomme de cellulose, citrate de sodium, acide malique, sucralose, acésulfame-potassium, sorbate de potassium, benzoate de potassium, rouge allura, contient 183,6 mg de sucralose et 108 mg d'acésulfame-potassium par portion de 120 ml, sweetened with sucralose and acesulfame-potassium/ édulcoré avec du sucralose et de l'acésulfame-potassium

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Sodium citrate (x:1)CompoundNot assessed
  3. 03TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  4. 04Sodium CitrateCompoundNot assessed
  5. 05CITRIC ACIDActiveMinor concern
  6. 06Potassium benzoatePreservativeNot assessed

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