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  3. Beef teriyaki stir-fry tender beef with broccoli, green beans, red bell peppers and carrots in a teriyaki sauce
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Atkins·0637480009829

Beef teriyaki stir-fry tender beef with broccoli, green beans, red bell peppers and carrots in a teriyaki sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Seasoned cooked braised beef steak52.1%—
  • Beef26.3%—›
  • Beef broth12.9%—
  • Salt0.5%—›
  • E3390.5%—
  • E150a0.5%—
  • Onion0.5%—›
  • Garlic0.5%—›
  • Spice10.2%—›
  • Broccoli24%—›
  • Water12%—›
  • Green beans6%—›
  • Red bell peppers3%—›
  • Carrots1.5%—›
  • Canola oil0.7%—›
  • Soy sauce0.4%—›
  • Water0.2%—›
  • Wheat<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • Vinegar—›
  • E270—
  • Less than 2% of beef fat0.2%—
  • Ginger<0.1%—›
  • Ginger<0.1%—›
  • Water<0.1%—›
  • Rice wine vinegar<0.1%—
  • Water<0.1%—›
  • Rice<0.1%—›
  • Garlic<0.1%—›
  • Garlic puree<0.1%—
  • Onion—›
  • Ginger powder—›
  • Resistant maltodextrin—
  • Apple extract—›
  • Colour—
  • Salt—›
  • E415—
  • Soya lecithin—›
  • Yeast extract—›
  • Rice wine—
  • Water—›
  • Rice—›
  • Salt—›
  • Spice—›
  • Sweetener—
  • Water—›
  • E955⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Seasoned cooked braised beef steak (beef, beef broth, salt, sodium phosphate, caramel color, onion powder, garlic powder, spice extractives), broccoli, water, green beans, red bell peppers, carrots, canola oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), less than 2% of beef fat, ginger puree (ginger, water), rice wine vinegar (water, rice), granulated garlic, garlic puree, granulated onion, ground ginger, resistant maltodextrin, apple extract (color), salt, xanthan gum, soy lecithin, yeast extract, rice wine (water, distilled rice, salt), spice, sweetener (water, sucralose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STRING BEANCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11APPLE SEED OILCompoundNot assessed
  12. 12Oils, appleCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17SPICECompoundNot assessed

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