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Lemon curd
Lemon curd by Mackays (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sugar47.6%—›
- Whole egg24%—
- Butter16.2%—›
- Modified corn starch8.1%—›
- Concentrated lemon juice4%—
- Gelling agent<0.1%—
- Fruit pectin<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Lemon oil<0.1%—›
- Emulsifier<0.1%—
- E475<0.1%—
Show original label text
Sucre, OEUFS entiers (pasteurisés), beurre (LAIT), amidon de maïs modifié, jus de citron concentré 4%, agent gélifiant: pectine de fruit, régulateur d'acidité: acide citrique, huile de citron, émulsifiant: E475.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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