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- Beef meat53.8%—
- E140023.1%—
- Salt2.1%—›
- Dextrose2.1%—›
- Soy protein2.1%—›
- Spices and spices extracts2.1%—
- Exhausteur e6212.1%—
- Acidity regulator2.1%—
- E5752.1%—
- Emulsifier2.1%—
- E452i2.1%—
- E450i2.1%—
- E451i2.1%—
- Preservative2.1%—
- E2522.1%⚠ Moderate
- E2502.6%⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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Viande de boeuf, dextrine, sel, dextrose, protéine de SOJA, épices et extrait d'épices, exhausteur E621, régulateur d'acidité E575, émulsifiants E452i, E450i et E451i, conservateur E252 et E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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