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Wine country kitchens, cabernet & roasted garlic marinade
Greenveil's read: acceptable.
- Moderate
- Pure grapeseed oil79%—
- Cabernet wine vinegar6%—
- Acidity6%—
- Worcestershire3%—
- Malt vinegar1.5%—
- Sulfur-free molasses0.8%—
- Balsamic vinegar0.4%—›
- Cane sugar0.2%—›
- Soy sauce<0.1%—›
- Bourbon<0.1%—
- Sea salt<0.1%—›
- Spice<0.1%—›
- Trace of anchovy fish<0.1%—
- Soy sauce3%—›
- Water1.5%—›
- Soya bean0.8%—›
- Wheat0.4%—›
- Salt0.4%—›
- Garlic3%—›
- Spice3%—›
- Garlic oil3%—›
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Pure grapeseed oil, cabernet wine vinegar (6% acidity), worcestershire (malt vinegar, sulfur-free molasses, balsamic vinegar, organic cane sugar, soy sauce, bourbon, sea salt, spices, trace of anchovy fish), soy sauce (water, soybeans, wheat, salt), garlic, spices, roasted garlic oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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