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Ottogi, 3min black bean sauce
Greenveil's read: consider avoiding.
- High
- Water53.3%—›
- Onion23.3%—›
- Black bean paste11.7%—
- Wheat5.8%—›
- Soya bean5.8%—›
- Potato5.8%—›
- Modified tapioca starch2.9%—
- Sunflower oil1.5%—›
- Sugar0.7%—›
- Soy sauce0.4%—›
- Soya bean0.2%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Garlic0.2%—›
- Roasting onion powder<0.1%—
- E150a<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Yeast extract—›
- E1400—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, onion, black bean paste (wheat, soybean), potato, modified tapioca starch, sunflower oil, sugar, soy sauce powder (soybean, wheat, salt), garlic, roasting onion powder, caramel color, disodium inosinate, disodium guanylate, yeast extract, dextrin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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