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  3. Natural Burrito
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Rico Barnd·0653660011031

Natural Burrito

Natural Burrito by Rico Barnd (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour52.3%—›
  • Wheat flour26.5%—›
  • E37512.9%—
  • Iron6.5%—
  • Thiamin mononitrate3.2%—
  • E1011.6%—
  • Enzyme0.8%—
  • Improves yeast baking0.8%—
  • Folic acid0.8%—
  • Cheddar cheese23.9%—
  • Pasteurised milk11.9%—
  • Lactic ferments6%—
  • Salt0.7%—›
  • Enzyme0.7%—
  • E160b0.7%⚠ Low
  • Vegetable pigment0.7%—
  • E460ii3.8%—
  • Black beans11.9%—›
  • Soya oil6%—›
  • Rice3%—›
  • Tomatoes1.5%—›
  • Salt0.7%—›
  • Onions0.4%—›
  • Garlic0.2%—›
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—
  • Acid phosphate of calcium<0.1%—
  • All natural chicken base<0.1%—
  • Chicken meat<0.1%—
  • Chicken broth<0.1%—
  • Water—
  • Chicken broth—
  • Salt—›
  • Chicken fat—›
  • Sugar—›
  • Whey—›
  • Corn oil—›
  • Less than 2% of flavors—
  • Potato starch—›
  • Natural extractive of turmeric—
  • E160b⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color) and powdered cellulose), black beans, soybean oil, rice, tomatoes, salt, onions, garlic, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium) & all natural chicken base (chicken meat and chicken broth (water, chicken broth), salt, chicken fat, sugar, dried whey, corn oil, less than 2% of flavors, potato starch, natural extractive of turmeric and annatto.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Soybean
  • Soybean oil
  • White rice
  • Tomato
  • Salt
  • Onion
  • Garlic
  • Chicken fat
  • Sugar
  • Whey, protein-free
  • Whey
  • Corn oil
  • Starch 1551

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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