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Potato herb baked with slowly roasted potatoes, thyme, rosemary and chives (Frozen Foods). Greenveil's read: acceptable (food-health band "moderate").
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Wheat flour, water, potatoes, whole grain flours (rye and whole wheat), sea salt, thyme, chives, olive oil, yeast, rosemary, sourdough culture (whole wheat flour, water), malted barley flour.
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