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Pepperidge farm bread olive batard
Pepperidge farm bread olive batard (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Made from52.8%—
- Fortified wheat flour27.8%—
- Flour25%—
- Thiamin mononitrate23.6%—›
- E37511.8%—
- E1015.9%—
- Reduced iron3%—›
- Folic acid1.5%—›
- Water0.7%—›
- Olive0.4%—›
- Contains 2 percent and less of0.2%—
- Salt0.2%—
- Wheat bran<0.1%—›
- Canola<0.1%—›
- Extra virgin olive oils<0.1%—
- Black pepper<0.1%—›
- Yeast—›
- Thyme—›
- Barley malt flour—›
- Rice flour—›
- Sesame seed meal—
Show original label text
Made from: enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), water, olives, contains 2 percent or less of: salt, wheat bran, canola and extra virgin olive oils, black pepper, yeast, thyme, malted barley flour, rice flour, sesame seed meal. contains: wheat, sesame seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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